GARLIC BUTTER CIABATTA
Rustic, hand-crafted sourdough ciabatta enriched with creamy New Zealand garlic butter and generous chunks of fresh garlic. With its airy, light texture and premium ingredients, it’s perfect for dipping, pairing with your favourite meals, or enjoying on its own as a simple, savoury indulgence.
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Conventional Oven:
Crunchy Crust:Remove Ciabatta from bag. Preheat oven to 210˚C Heat for 7-10 minutes.
Softer Crust: Remove Ciabatta from bag. Preheat oven to 170˚C Heat for 7-10 minutes.
Proudly made in Christchurch, New Zealand from local and imported ingredients.
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Ciabatta (87%) [wheat flour (contains folic acid), water, olive oil, yeast, iodised salt, sugar], Garlic Butter (13%) [butter (87%) (milk, salt), garlic (13%) (garlic (93%), salt, vegetable gum (415), preservatives (202, 211)), parsley]. Contains Gluten, Wheat, Soy, Sesame. May contain Milk & Cashew Nuts.
