At Artisan Bakehouse, our journey began with Jason Scott's first loaf of bread, igniting a passion that transformed our small Wigram bakery into a nationally recognised brand. From his early days as an apprentice baker at New World Timaru to becoming a successful artisan baker supplying supermarkets and restaurants across New Zealand and beyond, Jason’s love for traditional, quality baking is at the heart of everything we do.

Proudly 100% Kiwi owned, we are committed to using locally sourced Canterbury grain and preserving the integrity of our traditional methods. Our mouth-watering garlic bread, garlic rolls, and gourmet ciabatta, is crafted with care by a team of skilled artisans dedicated to excellence. Our ever-growing range of products delivers the ultimate comfort food straight to your table. Discover the joy of truly great bread—explore our delicious creations today! Scroll down to see where you can find us.