BASIL PESTO GARLIC BUTTER CIABATTA
Golden, artisan ciabatta infused with the irresistible blend of basil pesto and new zealand garlic butter. This mouthwatering twist on a timeless favourite brings the fresh, herby essence of Italy to your table. Perfect for enhancing Italian dishes, pairing with pasta, or savouring on its own as a delectable snack!
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Conventional Oven:
Crunchy Crust: Remove Ciabatta from bag. Preheat oven to 210˚C Heat for 7-10 minutes.
Softer Crust: Remove Ciabatta from bag. Preheat oven to 170˚C Heat for 7-10 minutes.
Proudly made in Christchurch, New Zealand from local and imported ingredients.
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Bread (87%) [wheat flour (contains folic acid), water, olive oil, yeast, iodised salt, sugar], Pesto Butter (13%) [butter (87%) (milk, salt), pesto (9%) (canola oil, cashew nuts, basil (21%), parmesan cheese (milk, salt, culture, rennet), salt, garlic, antioxidant (300), preservative (202)), rehydrated garlic (4%), parsley]. Contains Gluten, Wheat, Soy, Sesame. May contain Milk & Cashew Nuts.
