This is such an easy Italian recipe, originated in the city of Genova in the Liguria region of northwest Italy. Authentic Basil Pesto Garlic Butter, mixed into fresh steaming pasta. For a double hit, add Pesto on the side, BELLISSIMO!!
Ingredients 4 tablespoons butter 1 lb large shrimp I use 16-20 count size, peeled, deveined and tails removed if desired salt and pepper to taste 1 teaspoon Italian seasoning 2-3 teaspoons minced garlic use more if you love garlic! the juice of one lemon 1 tablespoon chopped parsley Instructions Place the butter in a large pan and melt over [...]