Our Blog

Recipes

Basil Pesto and Garlic Pasta

This is such an easy Italian recipe, originated in the city of Genova in the Liguria region of northwest Italy. Authentic Basil Pesto Garlic Butter, mixed into fresh steaming pasta. For a double hit, add Pesto on the side, BELLISSIMO!!
News

Upping the Steaks this Summer!

The Garlic Bread and Butter Specialists know how to take your prime tender BEAUTIFUL steak to the next level this summer!Three mouth-watering flavours, put it on the shopping list today!
Recipes

Garlic Butter Shrimp

Ingredients 4 tablespoons butter 1 lb large shrimp I use 16-20 count size, peeled, deveined and tails removed if desired salt and pepper to taste 1 teaspoon Italian seasoning 2-3 teaspoons minced garlic use more if you love garlic! the juice of one lemon 1 tablespoon chopped parsley Instructions Place the butter in a large pan and melt over [...]
News

Beer Bread is here

We love great bread. We love great craft beer. Simple… let’s put them together to create a marriage made in heaven…. BEER BREAD! Our mates at 3 Boys Brewery have worked with us to produce a range of beer breads that go with anything from cheese to hummus to whatever you like…
News

The Chiller Room

We have teamed up with our friends at Cannnhill Gourmet www.cannonhillgourmet.co.nz to showcase our products at factory prices. Whether it’s ur range of butters, breads, or Cannonhill’s range of Hummus, Mayo or Dips, there’s sure to be plenty for you to fill your pantry or fridge and enjoy the best that Canterbury has to [...]